Patriotic Popsicle Party: Red, White, and Blue Homemade Popsicles!
Summer is here, and what better way to celebrate than with some festive, patriotic popsicles? These delicious red, white, and blue treats are perfect for any Fourth of July gathering, Memorial Day BBQ, or a simple summer afternoon. Plus, they're super easy to make and only require three ingredients!
Join me as I take you through these THREE fun and SIMPLE recipes that the whole family will love.
First up: Red, White, and Blue Yogurt Pops
Ingredients
2 cups vanilla Greek yogurt (full fat is recommended for littler kiddos)
½ cup blueberries
½ cup raspberries
Equipment
Popsicle sticks
Parchment paper
Cookie sheet
Instructions
Mix It Up: Combine the yogurt, blueberries, and raspberries in a bowl. Stir until well mixed.
Prep Your Sheet: Line a cookie sheet with parchment paper.
Scoop & Shape: Scoop the mixture into evenly divided portions on the parchment paper.
Stick It: Press a popsicle stick into each portion.
Freeze: Place the cookie sheet in the freezer and let the popsicles freeze for 2-3 hours, or until solid.
These popsicles are not just a treat for the taste buds, but also a fun and colorful activity to do with the kids. You can even mix things up by swapping out the fruit for different berries or adding a splash of fruit juice for an extra twist.
Popsicle Recipe number 2: Fruity Patriotic Pouches
How to:
Red Layer
3 cups cubed watermelon
½ cup raspberries
½ cup pineapple coconut water
Blend until smooth and pour into popsicle pouches.
Blue Layer
1 ¼ cup blueberries
¼ cup blackberries
Juice of 1 lemon
⅓ cup coconut water
5 drops of blue food coloring
Blend until smooth and pour into popsicle pouches.
White Layer
20oz can crushed pineapple
⅔ cup vanilla Greek yogurt
⅓ cup coconut water
Blend until smooth and pour into pouches.
Tips:
Don’t overfill the pouches; leave room to close them and for the mixture to expand.
Lay flat on a cookie sheet in the freezer for about 3 hours.
These are perfect to toss in a cooler for a holiday weekend.
Popsicle pouches linked here
Recipe 3: Layered Bomb Pops
No added sugar, dye-free bomb pops!
How to:
Red Layer
2 cups strawberries
¼ cup pineapple coconut water
¼ cup milk
Blend until smooth, pour into a popsicle mold about ⅓ full, and freeze for 35 minutes.
White Layer
20oz can crushed pineapple
⅔ cup vanilla Greek yogurt
⅓ cup coconut water
Blend until smooth, pour on top of the red layer until the mold is ⅔ full, and freeze for 60 minutes.
Blue Layer
½ cup blueberries
½-¾ cup pineapple coconut water
Gently place blueberries on top of the white layer, pour coconut water to fill the mold, press popsicle sticks into the mixture, and freeze for another 60 minutes or until solid.
TIP: For crisp, clear lines, make sure each layer is frozen before adding the next.
Popsicle molds we used: click here
Make it a neighborhood "Popsicle Party" and have the neighborhood kids over to create their popsicle masterpieces. While it sounds messy and chaotic (because let’s be real, it is), it can be a great way to occupy the kids in the summer, teach them kitchen tasks, talk about nutrition, and give them a snack all in one!
It will get the kids experimenting with different fruits and flavors, and the popsicles just might be the highlight of the day. Because if your kids are anything like mine, they love popsicles!
Plus, these recipes are a great way to get the kids to eat more fruit and keep them hydrated! Share this post with friends and neighbors so everyone can join in on the fun!
What are some of your family's favorite summertime snacks? Drop a comment below and let me know! Stay tuned for more delicious recipes coming your way!
Looking for even more kid-friendly recipes? Check out our recipe guide that includes 50 kid-approved recipes so you can cook ONE meal the whole family will enjoy. Each recipe also includes modifications for serving babies, toddlers, or picky eaters.
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